There appears to be a battle brewing between the North and the South in California. It has to do with who has the best Zinfandel. The robust, luscious red wine overflowing in the flavors of berries, spice and earthiness is made from a grape grown primarily in California. These days the varietal has become so popular among wine lovers that it's heading toward cult status.

Napa's Wine Country has the reputation for being California's most famous growing region. But, here in Ventura County's own back yard, the cooler climate down south around Santa Barbara and San Luis Obispo Counties is giving winemakers to the north some stiff competition.

"That's the big contest in the state now," said Camarillo-based Bill Candela, a studying wine master and Wine Pal at Lisa.fm. Bill says Zinfandel from Northern California regions such as Amador County, Lodi, Napa, Sonoma County, and the Russian River Valley are totally different from the Zins that come from the south, along California's Central Coast (San Luis Obispo, Santa Barbara County) and Paso Robles.

"Some of the most intense, robust zinfandels come from the (Central Coast and Paso Robles) area," said Candela. "Things they refer to as 'fruit bombs.' Big, fruit forward wines that have very very high alcohol."

Candela says most red wines are about 13.5%-14.5% alcohol and are more compatible with food. But some of the California Zinfandels can have alcohol contents as high as16.6%.

"Zins tend to be higher alcohol, more extrapolated fruit. And, this is a particular style that appeals to a lot of people who like Zins."

Because of their boldness, Zinfandels can overpower food. Candela suggests drinking this robust red alone, or pairing it with a hearty or spicy meal such as barbecue or Mexican food.

Candela's current favorite Zinfandel is Palm Cellars Zinfandel from Cushman Vineyards in Paso Robles. "It's an incredible Zinfandel," said Candela. "It's what I refer to as a 'fruit bomb'... very fruit forward." But beware if you try this one, Candela says it's so delicious; you can hardly taste the alcohol and might be tempted to go for a second glass too quickly.

He describes the Palm Cellars red as a typical Paso (Robles) Zinfandel that's over the top. You're not likely to find this wine at your local supermarket because there's limited availability. But, you should be able to order it direct from the winery or a few retailers.

Find out how California's changing climate is shaking up the state's wine industry, tune in to my podcast with Bill at www.lisa.fm.